We will discuss a common design practice called spiral gardens to create microclimates where different varieties of plants will be grown. In order to protect the soil we will plant a cover crop. Hands on activities include: making medicinal herbal infusions.
This is one of a number of workshops in food sovereignty, delivered by Mní Wičhóni Nakíčižiŋ Wóuŋspe with the financial support of Standing Rock Language and Culture Institute.
Dehydrating, canning, processing plums. Cold frames. Importance of buffalo.More Information
A virtual gathering to share food sovereignty information with community members and relatives near and far.More Information